Regulatory Foundations for the Food Protection Professional /

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Regulatory Foundations for the Food Protection Professional /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Bradsher, Julia. (Editor ), Wojtala, Gerald. (Editor ), Kaml, Craig. (Editor ), Weiss, Christopher. (Editor ), Read, David. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2015.
Edición:	1st ed. 2015.
Materias:	Microbiology. Food—Biotechnology. Public health. Food Microbiology. Food Science. Public Health.

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