Recent Developments in High Pressure Processing of Foods /
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| Formato: | eBook |
| Lenguaje: | English |
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New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Descripción Física: | XV, 117 p. 46 illus., 4 illus. in color. : online resource. |
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| ISBN: | 9781461470557 |