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01034nam a22002775i 4500 |
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000289552 |
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20210602110804.0 |
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cr nn 008mamaa |
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130715s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461470557
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| 024 |
7 |
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|a 10.1007/978-1-4614-7055-7
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
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|a Rastogi, Navin K.
|e author.
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| 245 |
1 |
0 |
|a Recent Developments in High Pressure Processing of Foods /
|c by Navin K Rastogi.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XV, 117 p. 46 illus., 4 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 650 |
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0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Food Science.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|