Recent Developments in High Pressure Processing of Foods /

Recent Developments in High Pressure Processing of Foods /

Bibliographic Details
Main Author: Rastogi, Navin K. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food-Biotechnology.
Food Science.

Sistema de Bibliotecas del Tecnológico de Costa Rica

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy Available

Similar Items