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01487nam a22003495i 4500 |
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20210604090724.0 |
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101130s2010 gw | s |||| 0|eng d |
020 |
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|a 9783642157967
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024 |
7 |
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|a 10.1007/978-3-642-15796-7
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
0 |
|a Nondestructive Evaluation of Food Quality :
|b Theory and Practice /
|c edited by Shyam N. Jha.
|
250 |
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|a 1st ed. 2010.
|
260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2010.
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300 |
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|a XI, 288 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a Food Quality and Safety: An Overview -- Colour Measurements and Modeling -- Computer Vision Systems -- Electronic Nose and Electronic Tongue -- Radiography, CT and MRI -- Near Infrared Spectroscopy -- Ultrasonic Technology -- Miscellaneous Techniques.
|
650 |
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0 |
|a Chemistry.
|
650 |
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0 |
|a Analytical chemistry.
|
650 |
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0 |
|a Materials science.
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650 |
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0 |
|a Food—Biotechnology.
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650 |
1 |
4 |
|a Chemistry/Food Science, general.
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650 |
2 |
4 |
|a Analytical Chemistry.
|
650 |
2 |
4 |
|a Characterization and Evaluation of Materials.
|
650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Jha, Shyam N.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|