Nondestructive Evaluation of Food Quality : Theory and Practice /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Materias: |
Tabla de Contenidos:
- Food Quality and Safety: An Overview
- Colour Measurements and Modeling
- Computer Vision Systems
- Electronic Nose and Electronic Tongue
- Radiography, CT and MRI
- Near Infrared Spectroscopy
- Ultrasonic Technology
- Miscellaneous Techniques.