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02980nam a22003615i 4500 |
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20210906061327.0 |
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cr nn 008mamaa |
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170927s2017 si | s |||| 0|eng d |
| 020 |
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|a 9789811040597
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| 024 |
7 |
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|a 10.1007/978-981-10-4059-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Probiotics in Agroecosystem /
|c edited by Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
# |
|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XX, 537 p. 62 illus., 49 illus. in color. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5. Rhizospheric Microorganisms in Plant Nutrition and Health -- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake -- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L -- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role of Endophytic Microbes on Plants, Environment and Humans -- 10. Soil microbiome and their effects on nutrient management for plants -- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management -- 13. Development of Future Bioformulations for Sustainable Agriculture -- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19. Plant Growth Promoting Bacteria and Tomato Production -- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21. Phosphate solubilizing bacteria for improving growth and yield of rice.
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| 650 |
|
0 |
|a Bacteriology.
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| 650 |
|
0 |
|a Microbiology.
|
| 650 |
|
0 |
|a Biomedical engineering.
|
| 650 |
1 |
4 |
|a Bacteriology.
|
| 650 |
2 |
4 |
|a Applied Microbiology.
|
| 650 |
2 |
4 |
|a Food Microbiology.
|
| 650 |
2 |
4 |
|a Biomedical Engineering/Biotechnology.
|
| 700 |
1 |
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|a Kumar, Vivek.
|e editor.
|
| 700 |
1 |
|
|a Kumar, Manoj.
|e editor.
|
| 700 |
1 |
|
|a Sharma, Shivesh.
|e editor.
|
| 700 |
1 |
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|a Prasad, Ram.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|