Probiotics in Agroecosystem /
| Autor Corporativo: | |
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| Otros Autores: | , , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Edición: | 1st ed. 2017. |
| Materias: |
Tabla de Contenidos:
- 1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture
- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth
- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce
- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport
- 5. Rhizospheric Microorganisms in Plant Nutrition and Health
- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake
- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L
- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems
- 9. Role of Endophytic Microbes on Plants, Environment and Humans
- 10. Soil microbiome and their effects on nutrient management for plants
- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role?
- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management
- 13. Development of Future Bioformulations for Sustainable Agriculture
- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants
- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management
- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants
- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity
- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture
- 19. Plant Growth Promoting Bacteria and Tomato Production
- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity
- 21. Phosphate solubilizing bacteria for improving growth and yield of rice.