|
|
|
|
| LEADER |
01918nam a22003255i 4500 |
| 001 |
000290415 |
| 005 |
20210907181357.0 |
| 007 |
cr nn 008mamaa |
| 008 |
170713s2017 gw | s |||| 0|eng d |
| 020 |
|
|
|a 9783319584966
|
| 024 |
7 |
|
|a 10.1007/978-3-319-58496-6
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Nanoscience in Food and Agriculture 5 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
|
| 250 |
|
|
|a 1st ed. 2017.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
|
| 300 |
|
|
|a XII, 366 p. 51 illus. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Sustainable Agriculture Reviews,
|v 26
|
| 505 |
0 |
|
|a Chapter 01: Research trends and patents in nano-food and agriculture -- Chapter 02: Politics of nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04: Nanoemulsions for nutrient delivery in food -- Chapter 05: Nanocarriers for resveratrol delivery -- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry -- Chapter 07: Interactions of nanomaterials with plants -- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement -- Chapter 09: Nanomaterial toxicity in microbes, plants and animals -- Chapter 10: Nanofertilizers for sustainable soil management -- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
1 |
4 |
|a Agriculture.
|
| 650 |
2 |
4 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Ranjan, Shivendu.
|e editor.
|
| 700 |
1 |
|
|a Dasgupta, Nandita.
|e editor.
|
| 700 |
1 |
|
|a Lichtfouse, Eric.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|