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170713s2017 gw | s |||| 0|eng d |
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|a 9783319584966
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| 024 |
7 |
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|a 10.1007/978-3-319-58496-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Nanoscience in Food and Agriculture 5 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XII, 366 p. 51 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Agriculture Reviews,
|v 26
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| 505 |
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|a Chapter 01: Research trends and patents in nano-food and agriculture -- Chapter 02: Politics of nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04: Nanoemulsions for nutrient delivery in food -- Chapter 05: Nanocarriers for resveratrol delivery -- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry -- Chapter 07: Interactions of nanomaterials with plants -- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement -- Chapter 09: Nanomaterial toxicity in microbes, plants and animals -- Chapter 10: Nanofertilizers for sustainable soil management -- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Microbiology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Ranjan, Shivendu.
|e editor.
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| 700 |
1 |
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|a Dasgupta, Nandita.
|e editor.
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|