Nanoscience in Food and Agriculture 5 /
Autor Corporativo: | |
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Otros Autores: | , , |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Edición: | 1st ed. 2017. |
Colección: | Sustainable Agriculture Reviews,
26 |
Materias: |
Tabla de Contenidos:
- Chapter 01: Research trends and patents in nano-food and agriculture
- Chapter 02: Politics of nanotechnologies in food and agriculture
- Chapter 03: Nanosensors for Food and Agriculture
- Chapter 04: Nanoemulsions for nutrient delivery in food
- Chapter 05: Nanocarriers for resveratrol delivery
- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry
- Chapter 07: Interactions of nanomaterials with plants
- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement
- Chapter 09: Nanomaterial toxicity in microbes, plants and animals
- Chapter 10: Nanofertilizers for sustainable soil management
- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.