Nanoscience in Food and Agriculture 5 /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Ranjan, Shivendu. (Editor ), Dasgupta, Nandita. (Editor ), Lichtfouse, Eric. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Sustainable Agriculture Reviews, 26
Materias:	Agriculture. Microbiology. Food Microbiology.

Tabla de Contenidos:

Chapter 01: Research trends and patents in nano-food and agriculture
Chapter 02: Politics of nanotechnologies in food and agriculture
Chapter 03: Nanosensors for Food and Agriculture
Chapter 04: Nanoemulsions for nutrient delivery in food
Chapter 05: Nanocarriers for resveratrol delivery
Chapter 06: Milk proteins as nanoencapsulation materials in the food industry
Chapter 07: Interactions of nanomaterials with plants
Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement
Chapter 09: Nanomaterial toxicity in microbes, plants and animals
Chapter 10: Nanofertilizers for sustainable soil management
Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.

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