Rice Grain Quality : Methods and Protocols /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Sreenivasulu, Nese. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Humana, 2019.
Edición:1st ed. 2019.
Colección:Methods in Molecular Biology, 1892
Materias:
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020 |a 9781493989140 
024 7 |a 10.1007/978-1-4939-8914-0  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Rice Grain Quality :  |b Methods and Protocols /  |c edited by Nese Sreenivasulu. 
250 |a 1st ed. 2019. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Humana,  |c 2019. 
300 |a XII, 338 p. 73 illus., 62 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Methods in Molecular Biology,  |v 1892 
505 0 |a Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects -- Improving Rice Grain Quality: State of the Art and Future Prospects -- Morphology of Rice Seed Development and Its Influence on Grain Quality -- Novel Imaging Techniques to Analyze Panicle Architecture -- Measuring Head Rice Recovery in Rice -- Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis -- Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour -- Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods -- Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry -- Characterizing Starch Molecular Structure of Rice -- Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry -- Re-Sequencing Resources to Improve Starch and Grain Quality in Rice -- Quantifying Grain Digestibility of Starch Fractions in Milled Rice -- Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) -- Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry -- Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform -- Quantification of DNA Methylation as Biomarker for Grain Quality -- CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 1 4 |a Plant Sciences. 
700 1 |a Sreenivasulu, Nese.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)