Rice Grain Quality : Methods and Protocols /
Autor Corporativo: | |
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Otros Autores: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2019.
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Edición: | 1st ed. 2019. |
Colección: | Methods in Molecular Biology,
1892 |
Materias: |
Tabla de Contenidos:
- Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects
- Improving Rice Grain Quality: State of the Art and Future Prospects
- Morphology of Rice Seed Development and Its Influence on Grain Quality
- Novel Imaging Techniques to Analyze Panicle Architecture
- Measuring Head Rice Recovery in Rice
- Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis
- Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour
- Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
- Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry
- Characterizing Starch Molecular Structure of Rice
- Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry
- Re-Sequencing Resources to Improve Starch and Grain Quality in Rice
- Quantifying Grain Digestibility of Starch Fractions in Milled Rice
- Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)
- Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry
- Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform
- Quantification of DNA Methylation as Biomarker for Grain Quality
- CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality.