Rice Grain Quality : Methods and Protocols /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Sreenivasulu, Nese. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Humana, 2019.
Edición:1st ed. 2019.
Colección:Methods in Molecular Biology, 1892
Materias:
Tabla de Contenidos:
  • Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects
  • Improving Rice Grain Quality: State of the Art and Future Prospects
  • Morphology of Rice Seed Development and Its Influence on Grain Quality
  • Novel Imaging Techniques to Analyze Panicle Architecture
  • Measuring Head Rice Recovery in Rice
  • Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis
  • Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour
  • Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
  • Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry
  • Characterizing Starch Molecular Structure of Rice
  • Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry
  • Re-Sequencing Resources to Improve Starch and Grain Quality in Rice
  • Quantifying Grain Digestibility of Starch Fractions in Milled Rice
  • Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)
  • Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry
  • Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform
  • Quantification of DNA Methylation as Biomarker for Grain Quality
  • CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality.