Sonocrystallization of Fats /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Materias: |
Tabla de Contenidos:
- Introduction
- An overview of ultrasound
- Ultrasound process parameters
- Common uses of power ultrasound in the food industry
- Mechanisms involved in sonocrystallization
- Sonocrystallization of fats
- Future trends .