Sonocrystallization of Fats /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: |
Table of Contents:
- Introduction
- An overview of ultrasound
- Ultrasound process parameters
- Common uses of power ultrasound in the food industry
- Mechanisms involved in sonocrystallization
- Sonocrystallization of fats
- Future trends .