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20210917085626.0 |
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cr nn 008mamaa |
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170425s2017 si | s |||| 0|eng d |
| 020 |
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|a 9789811034886
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| 024 |
7 |
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|a 10.1007/978-981-10-3488-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Huang, Kunlun.
|e author.
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| 245 |
1 |
0 |
|a Safety Assessment of Genetically Modified Foods /
|c by Kunlun Huang.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
# |
|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a IX, 258 p. 1 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Chapter I : Nutrient assessment of GMOs -- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab -- Chapter III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs safety assessment -- Chapter VI: Safety assessment of transgenic microbiology.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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|a Public health.
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| 650 |
1 |
4 |
|a Food Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Public Health.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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