Safety Assessment of Genetically Modified Foods /

Detalles Bibliográficos
Autor principal:	Huang, Kunlun. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Microbiology. Food—Biotechnology. Public health. Food Microbiology. Food Science. Public Health.

Tabla de Contenidos:

Chapter I : Nutrient assessment of GMOs
Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab
Chapter III: Toxicology assessment
Chapter IV: Human trials
Chapter V: New technology used in GMOs safety assessment
Chapter VI: Safety assessment of transgenic microbiology.

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