Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers /
Corporate Author: | |
---|---|
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
London :
Springer London : Imprint: Springer,
2014.
|
Edition: | 1st ed. 2014. |
Series: | Molecular and Integrative Toxicology,
|
Subjects: |
Table of Contents:
- Human Health Effects of Bisphenol A
- Phthalates in Food Packaging, Consumer Products, and Indoor Environments
- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products - Uses, Human Exposure, and Health Effects
- Nanoparticles in Polymer Nanocomposite Food Contact Materials - Uses, Potential Release, and Emerging Toxicological Concerns
- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products - Exposure and Health Risk Considerations
- Benzophenone UV-Photoinitiators Used in Food Packaging - Potential for Human Exposure and Health Risk Considerations
- Perfluorinated Compounds in Food Contact Materials
- Antimony in Food Contact Materials and Household Plastics - Uses, Exposure and Health Risk Considerations
- Lead in Household Products
- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items - Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs
- Food Contact Materials: Practices, Agencies and Challenges. .