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140306s2014 ne | s |||| 0|eng d |
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|a 9789401785693
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7 |
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|a 10.1007/978-94-017-8569-3
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Guillou, Marion.
|e author.
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|a The World’s Challenge :
|b Feeding 9 Billion people /
|c by Marion Guillou, Gérard Matheron.
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|a 1st ed. 2014.
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# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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|a XV, 226 p. 10 illus., 9 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Acknowledgements -- Introduction -- 1. Setting the stage -- 2. Eat well, eat better -- 3. Reducing losses and waste at consumption, distribution and processing levels -- 4. Reducing post-harvest losses in developing nations -- 5. Producing other goods -- 6. Managing ecosystem services -- 7. Will there be enough land? -- 8. The need to strive for productive yet ecological agriculture -- 9. Feeding the world starts with fighting poverty -- 10. Towards a global governance of food -- Conclusion -- References -- Glossary.
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|a Agriculture.
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|a Sustainable development.
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|a Agricultural economics.
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|a Social policy.
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|a Agriculture.
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|a Sustainable Development.
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|a Agricultural Economics.
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|a Social Policy.
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|a Matheron, Gérard.
|e author.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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