The World’s Challenge : Feeding 9 Billion people /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Materias: |
Tabla de Contenidos:
- Acknowledgements
- Introduction
- 1. Setting the stage
- 2. Eat well, eat better
- 3. Reducing losses and waste at consumption, distribution and processing levels
- 4. Reducing post-harvest losses in developing nations
- 5. Producing other goods
- 6. Managing ecosystem services
- 7. Will there be enough land?
- 8. The need to strive for productive yet ecological agriculture
- 9. Feeding the world starts with fighting poverty
- 10. Towards a global governance of food
- Conclusion
- References
- Glossary.