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20210614145728.0 |
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cr nn 008mamaa |
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120913s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461450108
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| 024 |
7 |
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|a 10.1007/978-1-4614-5010-8
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Pripp, Are Hugo.
|e author.
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| 245 |
1 |
0 |
|a Statistics in Food Science and Nutrition /
|c by Are Hugo Pripp.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VIII, 66 p. 15 illus., 3 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Biostatistics.
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| 650 |
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0 |
|a Nutrition .
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| 650 |
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0 |
|a Statistics .
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biostatistics.
|
| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Statistics for Life Sciences, Medicine, Health Sciences.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|