|
|
|
|
| LEADER |
03749nam a22003255i 4500 |
| 001 |
000293340 |
| 005 |
20211005162110.0 |
| 007 |
cr nn 008mamaa |
| 008 |
150424s2015 gw | s |||| 0|eng d |
| 020 |
|
|
|a 9783319163574
|
| 024 |
7 |
|
|a 10.1007/978-3-319-16357-4
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
4 |
|a The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /
|c edited by Antonella Vastola.
|
| 250 |
|
|
|a 1st ed. 2015.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
|
| 300 |
|
|
|a XXVIII, 397 p. 80 illus., 48 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
|
|a Part I : Agro-Food Systems -- Food Security in the Southern Mediterranean/North Africa -- Sustainability in cereal crop production in Mediterranean environments -- Innovative crop productions for healthy foods: the case of Chia -- The hidden costs of livestock environmental sustainability: the case of Podolian cattle -- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) -- Sustainability of sheep and goat production systems -- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment -- Innovative use of jenny milk from sustainable rearing -- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus -- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" -- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming -- The role of women in the sustainability of the wine industry through the analysis of case studies -- Part II : Natural Resource Systems and Environment -- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption -- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage -- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties -- Land use sector involvement in mitigation policies across carbon markets -- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed -- Grazing and biodiversity conservation: highlights on a Nature 2000 network site -- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata -- Part III: New technologies -- New technologies for the sustainable management and planning of rural land and environment -- Processing plants and technologies for a sustainable Mediterranean food chain -- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production -- Electrolyzed water in the food industry as supporting of environmental sustainability.
|
| 506 |
0 |
|
|a Open Access
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Environmental sciences.
|
| 650 |
1 |
4 |
|a Agriculture.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Environmental Science and Engineering.
|
| 700 |
1 |
|
|a Vastola, Antonella.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|