The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Vastola, Antonella. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Edición: | 1st ed. 2015. |
Materias: |
Ejemplares similares
-
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities /
Publicado: (2011) -
The Power of the Terroir: the Case Study of Prosecco Wine /
por: Tomasi, Diego., et al.
Publicado: (2013) -
Practical Tools for Plant and Food Biosecurity : Results from a European Network of Excellence /
Publicado: (2017) -
Solving Problems in Food Engineering
por: Yanniotis, Stavros.
Publicado: (2008) -
Regulating Agricultural Biotechnology Economics and Policy /
Publicado: (2006)