The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /
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| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Materias: |
Tabla de Contenidos:
- Part I : Agro-Food Systems
- Food Security in the Southern Mediterranean/North Africa
- Sustainability in cereal crop production in Mediterranean environments
- Innovative crop productions for healthy foods: the case of Chia
- The hidden costs of livestock environmental sustainability: the case of Podolian cattle
- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis)
- Sustainability of sheep and goat production systems
- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment
- Innovative use of jenny milk from sustainable rearing
- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus
- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi"
- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming
- The role of women in the sustainability of the wine industry through the analysis of case studies
- Part II : Natural Resource Systems and Environment
- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption
- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage
- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties
- Land use sector involvement in mitigation policies across carbon markets
- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed
- Grazing and biodiversity conservation: highlights on a Nature 2000 network site
- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata
- Part III: New technologies
- New technologies for the sustainable management and planning of rural land and environment
- Processing plants and technologies for a sustainable Mediterranean food chain
- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production
- Electrolyzed water in the food industry as supporting of environmental sustainability.