Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity /

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity /

Bibliographic Details
Main Authors: Nadaf, Altafhusain. (Author), Mathure, Sarika. (Author), Jawali, Narendra. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New Delhi : Springer India : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Agriculture.
Plant breeding.
Food-Biotechnology.
Plant Breeding/Biotechnology.
Food Science.
Table of Contents:
  • 1. Introduction
  • 2. Collection of germplasm of scented rice cultivars and grain morphological assessment
  • 3. Quality parameter assessment in scented rice cultivars
  • 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars
  • 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.

Similar Items