Sustainability in Food and Water : An Asian Perspective /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Fukushi, Kensuke. (Editor ), Hassan, K M. (Editor ), Honda, R. (Editor ), Sumi, Akimasa. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edición:	1st ed. 2010.
Colección:	Alliance for Global Sustainability Bookseries, 18
Materias:	Sustainable development. Water pollution. Agriculture. Climate change. Environmental management. Food-Biotechnology. Sustainable Development. Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. Climate Change. Water Policy/Water Governance/Water Management. Food Science.

Descripción
Descripción Física:	XIV, 466 p. : online resource.
ISBN:	9789048199143

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