Sustainability in Food and Water : An Asian Perspective /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Fukushi, Kensuke. (Editor ), Hassan, K M. (Editor ), Honda, R. (Editor ), Sumi, Akimasa. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Colección:Alliance for Global Sustainability Bookseries, 18
Materias:
Tabla de Contenidos:
  • Water Resources Management
  • Sustainable Water Resource Management in China: A Great Challenge
  • Affecting Factors of Salinity Intrusion in Pearl River Estuary and Sustainable Utilization of Water Resources in Pearl River Delta
  • Water Resource Management in Asian Cities – Case Studies of Groundwater Management
  • Identification of Main Factors and Their Relationships in Urban Runoff Pollution of Macau Based on Statistical Techniques
  • Assessment of Spatial Variations in Surface Water Quality of Kyeongan Stream, South Korea Using Multi-Variate Statistical Techniques
  • Real-Time Water Resources Analysis and Assessment for Supporting Beijing Water Sustainability
  • A GIS-Based Bio-Economic Model Applied in Water Resource Management in Shiyang River Basin, Gansu Province, China
  • On the Change of Virtual Water in China under Regional Restructuring from 1997 to 2000
  • Sustainability in Local Water Use
  • Potential Reuse of Wastewater Effluent in Macau
  • Ozone Used as a Technology for Reducing the Risk of Wastewater Reuse
  • Sustainable Water Management of Reclaimed Water Use: Case Study of Tianjin
  • Organic Hindrance in Groundwater Arsenic Removal Practice
  • Factors Associated with Faecal Contamination of Household Drinking Water in a Rural Area, Vietnam
  • Alternative Safe Water for Communities in the Mekong Delta and Coastal Zone: Vietnam
  • Community Based Management of Traditional Water Resources in Western Himalayan Region
  • Aquatic Food Production
  • Quality and Safety of Aquatic Products in China
  • Notes of Study on Development Strategy of Chinese Fishery to 2030
  • Changes in Fisheries and Water Environments of Lake Taihu, China
  • Wastewater Management in Freshwater Pond Aquaculture in China
  • Dosing and Timing Addition of Bacterial Biomass for Improving the Water Environment in Shrimp Farming
  • Study of Mercury Pollution at Bantarpanjang Area (Citarum River) Using Biomarker
  • Crop Production
  • Increased Wheat Yield by Rainwater Management: A Case Study in Arid Lands of Iran
  • Water – An Emerging Critical Factor in Chinese Rice Production and Trade
  • Sustainability of Water-Use and Food Production in the Haihe Catchment
  • Exploring Land Use Planning Options: Experiences and Challenges for Food and Water Security
  • The Impact of the Bio-Ethanol Production to the World Grain Market: A Case Study of World Maize Market
  • Optimization of Rice Supply Chain in Thailand: A Case Study of Two Rice Mills
  • Exploring Behavioral Changes towards Chemical-Safe Agriculture: The Case of Thai Vegetable Farmers
  • Supply-Demand Balance of Compost between Urban and Agricultural Sectors According to Peri-Urban Development in an Urban-Rural Fringe Area in Asia: A Case Study in Nonthaburi, Thailand
  • Food and Water Security in Climate Changes
  • Water Resources in the Hexi Corridor and Its Cycle
  • Adaptive Capacity to Changes in the Water Cycle: A Case Study of Northern China
  • Measuring Climate Change Risk on Supply Chain of Rice in Bangladesh
  • The Multi-Functional Role of Rice Paddy Area for Food and Water Sustainability – Lessons Learned from Korean Tradition
  • Promoting Plant Residue Utilization for Food Security and Climate Change Mitigation in Thailand
  • No-Regret Adaptation Strategies to Cope with Potential Impacts of Climate Change on Groundwater Resources of Asian Cities
  • Environmental Management
  • Food or Environment: An Alternative Solution to Tradeoff of Water Allocation in Oasis Regions of China
  • Impacts of Water Environment and Conservation for Sustainable Development in Northern Philippines
  • Material Flow Analysis of Nitrogen and Phosphorus for Regional Nutrient Management: Case Study in Haiphong, Vietnam
  • Application of Sulfur Denitrification Process to Remove Nitrate-nitrogen Discharged from Agricultural Field
  • Bioremediation of Soil and Groundwater Contaminated by Volatile Organic Compounds
  • Cadmium Extraction from Contaminated Soil Using an Iron Chloride Solution in Asian Countries
  • A Strategy in Assessing Plant Residue Material Quality to Enhance Sustainability of Lowland Agricultural Systems
  • Redesigning Institutions and Governance Systems for Urban Water Demand Management: Case of Developing City Delhi, India
  • The Impact of Regulatory Change on Trading Partners: Race to the Bottom or Convergence to the Top?.