Sustainability in Food and Water : An Asian Perspective /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Fukushi, Kensuke. (Editor ), Hassan, K M. (Editor ), Honda, R. (Editor ), Sumi, Akimasa. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Colección:Alliance for Global Sustainability Bookseries, 18
Materias:
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020 |a 9789048199143 
024 7 |a 10.1007/978-90-481-9914-3  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Sustainability in Food and Water :  |b An Asian Perspective /  |c edited by Kensuke Fukushi, K M Hassan, R Honda, Akimasa Sumi. 
250 |a 1st ed. 2010. 
260 # # |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2010. 
300 |a XIV, 466 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Alliance for Global Sustainability Bookseries,  |v 18 
505 0 |a Water Resources Management -- Sustainable Water Resource Management in China: A Great Challenge -- Affecting Factors of Salinity Intrusion in Pearl River Estuary and Sustainable Utilization of Water Resources in Pearl River Delta -- Water Resource Management in Asian Cities – Case Studies of Groundwater Management -- Identification of Main Factors and Their Relationships in Urban Runoff Pollution of Macau Based on Statistical Techniques -- Assessment of Spatial Variations in Surface Water Quality of Kyeongan Stream, South Korea Using Multi-Variate Statistical Techniques -- Real-Time Water Resources Analysis and Assessment for Supporting Beijing Water Sustainability -- A GIS-Based Bio-Economic Model Applied in Water Resource Management in Shiyang River Basin, Gansu Province, China -- On the Change of Virtual Water in China under Regional Restructuring from 1997 to 2000 -- Sustainability in Local Water Use -- Potential Reuse of Wastewater Effluent in Macau -- Ozone Used as a Technology for Reducing the Risk of Wastewater Reuse -- Sustainable Water Management of Reclaimed Water Use: Case Study of Tianjin -- Organic Hindrance in Groundwater Arsenic Removal Practice -- Factors Associated with Faecal Contamination of Household Drinking Water in a Rural Area, Vietnam -- Alternative Safe Water for Communities in the Mekong Delta and Coastal Zone: Vietnam -- Community Based Management of Traditional Water Resources in Western Himalayan Region -- Aquatic Food Production -- Quality and Safety of Aquatic Products in China -- Notes of Study on Development Strategy of Chinese Fishery to 2030 -- Changes in Fisheries and Water Environments of Lake Taihu, China -- Wastewater Management in Freshwater Pond Aquaculture in China -- Dosing and Timing Addition of Bacterial Biomass for Improving the Water Environment in Shrimp Farming -- Study of Mercury Pollution at Bantarpanjang Area (Citarum River) Using Biomarker -- Crop Production -- Increased Wheat Yield by Rainwater Management: A Case Study in Arid Lands of Iran -- Water – An Emerging Critical Factor in Chinese Rice Production and Trade -- Sustainability of Water-Use and Food Production in the Haihe Catchment -- Exploring Land Use Planning Options: Experiences and Challenges for Food and Water Security -- The Impact of the Bio-Ethanol Production to the World Grain Market: A Case Study of World Maize Market -- Optimization of Rice Supply Chain in Thailand: A Case Study of Two Rice Mills -- Exploring Behavioral Changes towards Chemical-Safe Agriculture: The Case of Thai Vegetable Farmers -- Supply-Demand Balance of Compost between Urban and Agricultural Sectors According to Peri-Urban Development in an Urban-Rural Fringe Area in Asia: A Case Study in Nonthaburi, Thailand -- Food and Water Security in Climate Changes -- Water Resources in the Hexi Corridor and Its Cycle -- Adaptive Capacity to Changes in the Water Cycle: A Case Study of Northern China -- Measuring Climate Change Risk on Supply Chain of Rice in Bangladesh -- The Multi-Functional Role of Rice Paddy Area for Food and Water Sustainability – Lessons Learned from Korean Tradition -- Promoting Plant Residue Utilization for Food Security and Climate Change Mitigation in Thailand -- No-Regret Adaptation Strategies to Cope with Potential Impacts of Climate Change on Groundwater Resources of Asian Cities -- Environmental Management -- Food or Environment: An Alternative Solution to Tradeoff of Water Allocation in Oasis Regions of China -- Impacts of Water Environment and Conservation for Sustainable Development in Northern Philippines -- Material Flow Analysis of Nitrogen and Phosphorus for Regional Nutrient Management: Case Study in Haiphong, Vietnam -- Application of Sulfur Denitrification Process to Remove Nitrate-nitrogen Discharged from Agricultural Field -- Bioremediation of Soil and Groundwater Contaminated by Volatile Organic Compounds -- Cadmium Extraction from Contaminated Soil Using an Iron Chloride Solution in Asian Countries -- A Strategy in Assessing Plant Residue Material Quality to Enhance Sustainability of Lowland Agricultural Systems -- Redesigning Institutions and Governance Systems for Urban Water Demand Management: Case of Developing City Delhi, India -- The Impact of Regulatory Change on Trading Partners: Race to the Bottom or Convergence to the Top?. 
650 0 |a Sustainable development. 
650 0 |a Water pollution. 
650 0 |a Agriculture. 
650 0 |a Climate change. 
650 0 |a Environmental management. 
650 0 |a Food—Biotechnology. 
650 1 4 |a Sustainable Development. 
650 2 4 |a Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. 
650 2 4 |a Agriculture. 
650 2 4 |a Climate Change. 
650 2 4 |a Water Policy/Water Governance/Water Management. 
650 2 4 |a Food Science. 
700 1 |a Fukushi, Kensuke.  |e editor. 
700 1 |a Hassan, K M.  |e editor. 
700 1 |a Honda, R.  |e editor. 
700 1 |a Sumi, Akimasa.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks