Sustainable Food Production /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Christou, Paul. (Editor ), Savin, Roxana. (Editor ), Costa-Pierce, Barry. (Editor ), Misztal, Ignacy. (Editor ), Whitelaw, Bruce. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Materias:	Agriculture. Food-Biotechnology. Sustainable development. Animal genetics. Plant breeding. Transgenic organisms. Food Science. Sustainable Development. Animal Genetics and Genomics. Plant Breeding/Biotechnology. Transgenics.

Descripción
Descripción Física:	eReference. : online resource.
ISBN:	9781461457978

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