Sustainable Food Production /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Christou, Paul. (Editor ), Savin, Roxana. (Editor ), Costa-Pierce, Barry. (Editor ), Misztal, Ignacy. (Editor ), Whitelaw, Bruce. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Materias: |
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