Sustainable Food Production /
| Corporate Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Subjects: |
Table of Contents:
- From the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction
- Animal Breeding Methods and Sustainability
- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges
- Animal Breeding, Modeling in
- Animal Genetic in Environment Interaction
- Part II Crop Science and Technology
- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks
- Biomass Crops for Biofuels and Bio-based Products
- Biotechnology and Nutritional Improvement of Crops
- Part III Ocean Farming and Sustainable Aquaculture Science and Technology
- Aquaculture and Renewable Energy Systems, Integration of
- Aquaculture, Ecological
- Aquaculture, Integrated Multi-trophic (IMTA)
- Part IV Transgenic Livestock for Food Production
- Avian Specific Transgenesis
- Disease-Resistant Transgenic Animals
- Livestock Somatic Cell Nuclear Transfer
- Nuclear Transfer to Produce Transgenic Mammals.