Wild Relatives of Cultivated Plants in India : A Reservoir of Alternative Genetic Resources and More /

Bibliographic Details
Main Author:	Singh, Anurudh Kumar. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Subjects:	Agriculture. Plant genetics. Conservation biology. Ecology . Plant breeding. Plant Genetics and Genomics. Conservation Biology/Ecology. Plant Breeding/Biotechnology.

Table of Contents:

Chapter 1. Introduction
Part 1. Wild Relatives
Chapter 2. Defining Wild Relatives
Chapter 3. Importance of Wild Relatives as Genetic Resource and Otherwise
Part 2. Wild Relatives Distribution and Diversity in Different Crop Groups
Chapter 4. Cereals
Chapter 5. Grain Legumes
Chapter 6. Oilseeds
Chapter 7. Fiber Crops
Chapter 8. Forages Crops
Chapter 9. Vegetables
Chapter10. Fruits and Nuts
Chapter 11. Species and Condiments
Chapter 12. Commercial Crops (sugarcane, tea, coffee, rubber etc.)
Chapter 13. Medicinal and Aromatic plants
Chapter 14. Floriculture Crops
Chapter 15. Agro-forestry
Chapter 16. Cottage Industry Crops and Others (Bamboo, arrowroot, reetha etc.)
Part 3. Conservation of Wild Relatives
Chapter 17. Classification of Wild Relatives to Facilitate Conservation and Gene Transfer
Chapter 18. Collection Strategies
Chapter 19.&nbs p;Conservation Strategies
Chapter 20. Breeding Strategies for Use
Chapter 21. Future Perspective.

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