Yeast Diversity in Human Welfare /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
|
| Edición: | 1st ed. 2017. |
| Materias: |
Tabla de Contenidos:
- 1.Diversity of natural yeast flora of grapes and its role in wine making in India
- 2. Yeast probiotics
- 3.Yeast phytases
- 4.Role of yeasts in food fermentations
- 5.Yeast expression system: Current practices and future perspectives
- 6.Biology of Killer yeast and technological implications
- 7.Yeast genetics as a powerful tool to study human diseases
- 8.Yeasts and traditional fermented foods and beverages
- 9. Yeast models for space biology
- 10. Biofilms of Candida
- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations
- 12. Yeast proteomic applications
- 13. Applications of Kluyveromyces marxianus in food/biotechnology
- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials
- 15. Conventional and non-conventional yeasts for the production of biofuels
- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals
- 17. Yeast to control aflatoxin production
- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts
- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer
- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach.