Viruses in Foods /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 2nd ed. 2016. |
| Colección: | Research and Development,
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| Materias: |
Tabla de Contenidos:
- Food Virology: Advances and Needs
- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
- The Molecular Virology of Enteric Viruses
- Epidemiology of Food-borne Viruses
- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces
- Case Studies and Outbreaks – Fresh Produce
- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention
- Outbreaks and case studies – Community and Food Handlers
- Methods for Virus Recovery from Foods
- Methods for Virus Recovery in Water
- Molecular Detection Methods of Foodborne Viruses
- Methods for Estimating Virus Infectivity
- Survival of Enteric Viruses in the Environment and Food
- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses
- Virus Inactivation During Food Processing
- Natural Virucidal Compounds in Foods
- Risk Assessment for Foodborne Viruses
- Index.