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02065nam a22003375i 4500 |
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20211018140547.0 |
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cr nn 008mamaa |
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160825s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319307237
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| 024 |
7 |
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|a 10.1007/978-3-319-30723-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Viruses in Foods /
|c edited by Sagar M. Goyal, Jennifer L. Cannon.
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| 250 |
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|a 2nd ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XIII, 512 p. 26 illus., 13 illus. in color. :
|b online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Research and Development,
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| 505 |
0 |
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|a Food Virology: Advances and Needs -- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses -- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces -- Case Studies and Outbreaks – Fresh Produce -- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention -- Outbreaks and case studies – Community and Food Handlers -- Methods for Virus Recovery from Foods -- Methods for Virus Recovery in Water -- Molecular Detection Methods of Foodborne Viruses -- Methods for Estimating Virus Infectivity -- Survival of Enteric Viruses in the Environment and Food -- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses -- Virus Inactivation During Food Processing -- Natural Virucidal Compounds in Foods -- Risk Assessment for Foodborne Viruses -- Index.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Virology.
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| 650 |
1 |
4 |
|a Food Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Virology.
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| 700 |
1 |
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|a Goyal, Sagar M.
|e editor.
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| 700 |
1 |
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|a Cannon, Jennifer L.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|