Viruses in Foods /

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Viruses in Foods /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Goyal, Sagar M. (Editor ), Cannon, Jennifer L. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	2nd ed. 2016.
Colección:	Research and Development,
Materias:	Microbiology. Food—Biotechnology. Virology. Food Microbiology. Food Science.

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