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| LEADER |
01526nam a2200385 i 4500 |
| 001 |
000313512 |
| 005 |
20250205111517.0 |
| 008 |
241003s2022 xxuad fs 000 0 eng d |
| 020 |
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|a 9780841297388
|q (e-book)
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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0 |
|a Washoku, japanese food /
|c editores/as Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama, LinShu Liu ; entidad patrocinadora ACS Division of Agricultural and Food Chemistry, Inc.
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| 250 |
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|a 1 edición.
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| 260 |
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|a Washington, DC, Estados Unidos :
|b American Chemical Society (ACS) Publications,
|c 2022.
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| 300 |
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|a 1 recurso en línea :
|b ilustraciones, diagramas, gráficos.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a computadora
|b c
|2 rdamedio
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| 338 |
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|a recurso en línea
|b cr
|2 rdaportador
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| 490 |
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|a ACS symposium series
|v volume 1430
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| 500 |
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|a Base de Datos ACS.
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| 504 |
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|a Incluye referencias.
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| 590 |
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|a AGRI
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| 590 |
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|a AN
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| 590 |
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|a CISO
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| 590 |
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|a SALU
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| 590 |
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|a INGE
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| 650 |
1 |
7 |
|a Hábitos alimenticios
|z Japón.
|2 Tesauro SIBITEC
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| 650 |
1 |
7 |
|a Comidas
|z Japón.
|2 Tesauro SIBITEC
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| 650 |
1 |
7 |
|a Dieta
|x Japón.
|2 Tesauro SIBITEC
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| 655 |
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4 |
|a Libros electrónicos.
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| 700 |
1 |
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|a Kobori, Masuko,
|e editor/a.
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| 700 |
1 |
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|a Nabetani, Hiroshi,
|e editor/a.
|
| 700 |
1 |
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|a Yokoyama, Wallace,
|e editor/a.
|
| 700 |
1 |
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|a Liu, LinShu,
|e editor/a.
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| 710 |
2 |
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|a American Chemical Society (ACS).
|b ACS Division of Agricultural and Food Chemistry, Inc.
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| 902 |
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|a Elieth
|b 2025/02/05
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