Washoku, japanese food /

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Washoku, japanese food /

Bibliographic Details
Corporate Author:	American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors:	Kobori, Masuko (editor/a.), Nabetani, Hiroshi (editor/a.), Yokoyama, Wallace (editor/a.), Liu, LinShu (editor/a.)
Format:	Book
Language:	English
Published:	Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2022.
Edition:	1 edición.
Series:	ACS symposium series volume 1430
Subjects:	Hábitos alimenticios > Japón. Comidas > Japón. Dieta > Japón. Libros electrónicos.

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