Physics and Chemistry Basis of Biotechnology

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	de Cuyper, M. (Editor), Bulte, Jeff W.M. (Editor)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 2000.
Edition:	1st ed. 2000.
Series:	Focus on Biotechnology, 7
Subjects:	Biophysics. Biological physics. Radiology. Biochemistry. Food-Biotechnology. Biotechnology. Biological and Medical Physics, Biophysics. Imaging / Radiology. Biochemistry, general. Food Science.
Online Access:	https://doi.org/10.1007/0-306-46891-3

Description
Physical Description:	VI, 334 p. online resource.
ISBN:	9780306468919

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