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01820nam a22003615i 4500 |
| 001 |
978-0-387-77389-6 |
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20191026222637.0 |
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cr nn 008mamaa |
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100825s2008 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387773896
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| 024 |
7 |
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|a 10.1007/978-0-387-77389-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a O’Donnell, Ryan W.
|e author.
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| 245 |
1 |
0 |
|a Intellectual Property in the Food Technology Industry
|b Protecting Your Innovation /
|c by Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt.
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| 250 |
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|a 1st ed. 2008.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XVIII, 150 p. 6 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Overview of Intellectual Property Rights -- Patents -- Trade Secret Protection -- Trademarks and Trade Dress -- Copyrights -- Domain Names -- Intellectual Property Issues in Labeling and Marketing -- IMPLEMENTING IP PRACTICES AND PROCEDURES -- Seven Basic Steps to Getting Started -- Deciding Between Patent or Trade Secret Protection -- Developing and Managing an Intellectual Property Portfolio -- Enforcement and Infringement of Intellectual Property Rights -- Licensing Intellectual Property Rights.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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|a Commercial law.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Commercial Law.
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| 700 |
1 |
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|a O’Malley, John J.
|e author.
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| 700 |
1 |
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|a Huis, Randolph J.
|e author.
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| 700 |
1 |
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|a Halt, Gerald B.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-0-387-77389-6
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