Intellectual Property in the Food Technology Industry Protecting Your Innovation /

Intellectual Property in the Food Technology Industry Protecting Your Innovation /

Bibliographic Details
Main Authors: O'Donnell, Ryan W. (Author), O'Malley, John J. (Author), Huis, Randolph J. (Author), Halt, Gerald B. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Subjects:
Food-Biotechnology.
Chemistry.
Commercial law.
Food Science.
Chemistry/Food Science, general.
Commercial Law.
Online Access:https://doi.org/10.1007/978-0-387-77389-6
Table of Contents:
  • Overview of Intellectual Property Rights
  • Patents
  • Trade Secret Protection
  • Trademarks and Trade Dress
  • Copyrights
  • Domain Names
  • Intellectual Property Issues in Labeling and Marketing
  • IMPLEMENTING IP PRACTICES AND PROCEDURES
  • Seven Basic Steps to Getting Started
  • Deciding Between Patent or Trade Secret Protection
  • Developing and Managing an Intellectual Property Portfolio
  • Enforcement and Infringement of Intellectual Property Rights
  • Licensing Intellectual Property Rights.

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