Meat Biotechnology
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edition: | 1st ed. 2008. |
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| Online Access: | https://doi.org/10.1007/978-0-387-79382-5 |
| Physical Description: | XIV, 500 p. online resource. |
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| ISBN: | 9780387793825 |