Meat Biotechnology

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Meat Biotechnology

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Toldrá, Fidel. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Materias:	Food—Biotechnology. Chemistry. Biotechnology. Food Science. Chemistry/Food Science, general.
Acceso en línea:	https://doi.org/10.1007/978-0-387-79382-5

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