Meat Biotechnology
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Toldrá, Fidel. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
|
Edición: | 1st ed. 2008. |
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-0-387-79382-5 |
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