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02399nam a22003255i 4500 |
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978-0-387-79382-5 |
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20191026222734.0 |
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cr nn 008mamaa |
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100301s2008 xxu| s |||| 0|eng d |
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|a 9780387793825
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7 |
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|a 10.1007/978-0-387-79382-5
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Meat Biotechnology
|c edited by Fidel Toldrá.
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| 250 |
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|a 1st ed. 2008.
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| 260 |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XIV, 500 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Animal Biotechnology for the Enhancement of Meat Quality -- Transgenic Farm Animals -- Genetic Control of Meat Quality Traits -- DNA-Based Traceability of Meat -- Biotechnology of Starter Cultures for Meat Fermentation -- Molecular Methods for Identification of Microorganisms in Traditional Meat Products -- Characteristics and Applications of Microbial Starters in Meat Fermentations -- Genetics of Lactic Acid Bacteria -- Genetics of Yeasts -- Characteristics and Applications of Molds -- Biotechnology for Better Quality and Nutritional Properties of Meat Products -- Biotechnology of Flavor Generation in Fermented Meats -- Latest Developments in Probiotics -- Bioactive Compounds in Meat -- Biotechnology for Safer Meat and Meat Products -- Biocontrol of Pathogens in the Meat Chain -- At-Line Methods for Controlling Microbial Growth and Spoilage in Meat Processing Abattoirs -- The Detection of Genetically Modified Organisms: An Overview -- Biosensors for Detecting Pathogenic Bacteria in the Meat Industry -- Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods -- Antimicrobial Activity of Bacteriocins and Their Applications -- Bioprotective Cultures -- Smart Packaging Technologies and Their Application in Conventional Meat Packaging Systems -- Meat Safety and Regulatory Aspects in the European Union.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
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4 |
|a Food Science.
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| 650 |
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4 |
|a Chemistry/Food Science, general.
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| 650 |
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4 |
|a Biotechnology.
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| 700 |
1 |
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|a Toldrá, Fidel.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-0-387-79382-5
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