Yeast Biotechnology: Diversity and Applications
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4020-8292-4 |
Tabla de Contenidos:
- Diversity and Biology
- Antarctic Yeasts: Biodiversity and Potential Applications
- Basidiomycetous Yeasts: Current Status
- Hansenula polymorpha (Pichia angusta): Biology and Applications
- Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast
- Candida famata (Debaryomyces hansenii)
- Pichia guilliermondii
- Assimilation of Unusual Carbon Compounds
- Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
- Yeasts Diversity in Fermented Foods and Beverages
- Utilization of Yeasts in Biological Control Programs
- Opportunistic Pathogenic Yeasts
- Interaction Between Yeasts and Zinc
- Glutathione Production in Yeast
- The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts
- Assimilatory Nitrate Reduction in Hansenula polymorpha
- Genetic and Molecular Insights
- Yeast Genetics and Biotechnological Applications
- A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts
- Advances in Gene Expression in Non-Conventional Yeasts
- A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts
- Non-Genetic Engineering Approaches for Isolating and Generating Novel Yeasts for Industrial Applications
- Yeast Proteome Analysis
- Yeast Genomics for Bread, Beer, Biology, Bucks and Breath
- Biotechnology Applications
- Ethanol Production from Traditional and Emerging Raw Materials
- Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium
- Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates
- Applications of the Non-Conventional Yeast Yarrowia lipolytica
- Arxula adeninivorans (Blastobotrys adeninivorans) — A Dimorphic Yeast of Great Biotechnological Potential
- Biotechnological Applications of Dimorphic Yeasts
- Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi
- Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and ?-1,3-Glucanases
- Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects
- Nitrile Metabolizing Yeasts.