Yeast Biotechnology: Diversity and Applications

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Yeast Biotechnology: Diversity and Applications

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Satyanarayana, T. (Editor ), Kunze, Gotthard. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Materias:	Biotechnology. Microbiology. Applied Microbiology.
Acceso en línea:	https://doi.org/10.1007/978-1-4020-8292-4

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