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01369nam a22002775i 4500 |
| 001 |
978-1-4899-3121-4 |
| 005 |
20191024172749.0 |
| 007 |
cr nn 008mamaa |
| 008 |
130731s1992 xxu| s |||| 0|eng d |
| 020 |
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|a 9781489931214
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| 024 |
7 |
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|a 10.1007/978-1-4899-3121-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Eley, Adrian R.
|e author.
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| 245 |
1 |
0 |
|a Microbial Food Poisoning
|c by Adrian R. Eley.
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| 250 |
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|a 1st ed. 1992.
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| 260 |
# |
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|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 1992.
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| 300 |
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|a X, 191 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1 Introduction -- 2 Infective bacterial food poisoning -- 3 Toxic bacterial food poisoning -- 4 Other bacterial pathogens -- 5 Mycotoxic fungi -- 6 Viruses and protozoa -- 7 Laboratory diagnosis -- 8 Epidemiology -- 9 Microbiological control of food production -- 10 Food safety and food legislation -- Appendix A Categorization of safe and dangerous foods -- Appendix B Food handling guide-lines and preventive measures -- Recommendations for further reading.
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| 650 |
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|a Pharmacology.
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| 650 |
1 |
4 |
|a Pharmacology/Toxicology.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4899-3121-4
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