Microbial Food Poisoning
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
1992.
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| Edition: | 1st ed. 1992. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4899-3121-4 |
Table of Contents:
- 1 Introduction
- 2 Infective bacterial food poisoning
- 3 Toxic bacterial food poisoning
- 4 Other bacterial pathogens
- 5 Mycotoxic fungi
- 6 Viruses and protozoa
- 7 Laboratory diagnosis
- 8 Epidemiology
- 9 Microbiological control of food production
- 10 Food safety and food legislation
- Appendix A Categorization of safe and dangerous foods
- Appendix B Food handling guide-lines and preventive measures
- Recommendations for further reading.