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01825nam a22002895i 4500 |
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978-1-59259-437-5 |
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20190618031438.0 |
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cr nn 008mamaa |
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100301s1988 xxu| s |||| 0|eng d |
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|a 9781592594375
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| 024 |
7 |
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|a 10.1007/978-1-59259-437-5
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Franks, Felix.
|e author.
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| 245 |
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|a Characterization of Proteins
|c by Felix Franks.
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| 250 |
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|a 1st ed. 1988.
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| 260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 1988.
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| 300 |
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|a XIX, 561 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Biological Methods
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|a Description and Classification of Proteins -- Internal Structure and Organization -- Solution Properties of Proteins -- Conformational Stability Denaturation and Renaturation -- Protein Hydration -- Characteristics of Proteins and Peptides In Situ -- Methods of Measuring Binding, Some Extracellular Carrier Proteins, and Intracellular Receptor Proteins -- Membrane Receptors -- Protein and Peptide Hormones -- Analysis of Amino Acids and Small Peptides -- Analytical Liquid Chromatography of Proteins -- Analytical Electrophoresis -- Preparative Liquid Chromatography -- Preparative Scale Electrophoresis -- Use and Production of Polyclonal and Monoclonal Antibodies -- Large-Scale Methods for Protein Separation and Isolation -- Large-Scale Processing of Plant Proteins -- Characterization and Functional Attributes of Protein Isolates -- Functional Attributes of Protein Isolates.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Biochemistry, general.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-59259-437-5
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