Characterization of Proteins
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
1988.
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| Edición: | 1st ed. 1988. |
| Colección: | Biological Methods
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| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-59259-437-5 |
Tabla de Contenidos:
- Description and Classification of Proteins
- Internal Structure and Organization
- Solution Properties of Proteins
- Conformational Stability Denaturation and Renaturation
- Protein Hydration
- Characteristics of Proteins and Peptides In Situ
- Methods of Measuring Binding, Some Extracellular Carrier Proteins, and Intracellular Receptor Proteins
- Membrane Receptors
- Protein and Peptide Hormones
- Analysis of Amino Acids and Small Peptides
- Analytical Liquid Chromatography of Proteins
- Analytical Electrophoresis
- Preparative Liquid Chromatography
- Preparative Scale Electrophoresis
- Use and Production of Polyclonal and Monoclonal Antibodies
- Large-Scale Methods for Protein Separation and Isolation
- Large-Scale Processing of Plant Proteins
- Characterization and Functional Attributes of Protein Isolates
- Functional Attributes of Protein Isolates.