Microbes for Legume Improvement
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 2nd ed. 2017. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-59174-2 |
| Physical Description: | XIV, 412 p. 24 illus., 21 illus. in color. online resource. |
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| ISBN: | 9783319591742 |